Mediterranean seafood a handbook giving the namns in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures and an essay on fish cookery followed by 200 Mediterranean recipes

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Bibliographic Details
Main Author:	Davidson,Alan 1924-
Format:	Book
Published:	Harmondsworth Penguin 1976
Series:	A Penguin handbook
Subjects:	Fishes > Mediterranean Sea Shellfish > Mediterranean Sea Cookery (Seafood) > Mediterranean Sea
Online Access:	Click Here to View Status and Holdings.
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