Mediterranean seafood a handbook giving the namns in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures and an essay on fish cookery followed by 200 Mediterranean recipes

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Bibliographic Details
Main Author:	Davidson,Alan 1924-
Format:	Book
Published:	Harmondsworth Penguin 1976
Series:	A Penguin handbook
Subjects:	Fishes > Mediterranean Sea Shellfish > Mediterranean Sea Cookery (Seafood) > Mediterranean Sea
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX747 \|b .D275 1976
100	1	#	\|a Davidson,Alan \|c 1924-
245	1	0	\|a Mediterranean seafood \|b a handbook giving the namns in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures and an essay on fish cookery followed by 200 Mediterranean recipes \|c by Alan Davidson
260	#	#	\|a Harmondsworth \|b Penguin \|c 1976
300	#	#	\|a 425 p. \|b illus., map. \|c 20 cm
350	0	0	\|a 0.75
490	1	#	\|a A Penguin handbook
650	#	0	\|a Fishes \|z Mediterranean Sea
650	#	0	\|a Shellfish \|z Mediterranean Sea
650	#	0	\|a Cookery (Seafood) \|z Mediterranean Sea
040	#	#	\|a Shah Alam
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