The professional chef's book of charcuterie pates, terrines, timbales, galantines, sausages, and other culinary delights
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Main Author: | Mueller,T. G. Tina G.d1952- |
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Format: | Unknown |
Published: |
New York
CBI Book
1987
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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