The professional chef's book of charcuterie pates, terrines, timbales, galantines, sausages, and other culinary delights

Saved in:

Bibliographic Details
Main Author:	Mueller,T. G. Tina G.d1952-
Format:	Unknown
Published:	New York CBI Book 1987
Subjects:	Cookery, French Cookery (Pork)
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet