The professional chef's book of charcuterie pates, terrines, timbales, galantines, sausages, and other culinary delights

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Bibliographic Details
Main Author:	Mueller,T. G. Tina G.d1952-
Format:	Book
Published:	New York CBI Book 1987
Subjects:	Cookery, French Cookery (Pork)
Online Access:	Click Here to View Status and Holdings.
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