The professional chef's book of charcuterie pates, terrines, timbales, galantines, sausages, and other culinary delights

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Bibliographic Details
Main Author:	Mueller,T. G. Tina G.d1952-
Format:	Unknown
Published:	New York CBI Book 1987
Subjects:	Cookery, French Cookery (Pork)
Online Access:	Click Here to View Status and Holdings.
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001	wils-16790
020	#	#	\|a 0442264259
090	0	0	\|a TX749 \|b .M92 1987
100	1	#	\|a Mueller,T. G. \|q Tina G.d1952-
245	1	4	\|a The professional chef's book of charcuterie \|b pates, terrines, timbales, galantines, sausages, and other culinary delights \|c T.G. Mueller
260	#	#	\|a New York \|b CBI Book \|c 1987
300	#	#	\|a xi, 276 p. \|b ill. (some col.) \|c 26 cm
500	#	#	\|a Includes index.
650	#	0	\|a Cookery, French
650	#	0	\|a Cookery (Pork)
740	1	#	\|a Charcuterie
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16790
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|