The professional chef's book of charcuterie pates, terrines, timbales, galantines, sausages, and other culinary delights

Saved in:
Bibliographic Details
Main Author: Mueller,T. G. Tina G.d1952-
Format: Unknown
Published: New York CBI Book 1987
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Includes index.
Physical Description:xi, 276 p. ill. (some col.) 26 cm
ISBN:0442264259