Microwaving one-dish dinners

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Bibliographic Details
Main Author:	Methven, Barbara
Corporate Author:	Microwave Cooking Institute
Format:	Book
Published:	New York Prentice Hall Press 1987
Edition:	1st ed
Series:	Methven, Barbara. Microwave cooking library
Subjects:	Entrees (Cookery) Microwave cookery
Online Access:	Click Here to View Status and Holdings.
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