Supervision and management of quantity food preparation principles and procedures

Supervision and management of quantity food preparation principles and procedures

Saved in:
Bibliographic Details
Main Author: Morgan, William J. 1924-
Format: Unknown
Published: Berkeley, Calif. McCutchan Pub. Corp. 1981
Edition:2nd ed
Subjects:
Quantity cookery
Food service management
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Includes index.
Physical Description:xi, 449 p. ill. 29 cm
Bibliography:Bibliography: p. 433-436.
ISBN:0821112546

Similar Items