Supervision and management of quantity food preparation principles and procedures

Saved in:

Bibliographic Details
Main Author:	Morgan, William J. 1924-
Format:	Book
Published:	Berkeley, Calif. McCutchan Pub. Corp. 1981
Edition:	2nd ed
Subjects:	Quantity cookery Food service management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet