Plant proteins applications, biological effectsand chemistry

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Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Ory,Robert L. 1925-
Format:	Book
Published:	Washington, DC American Chemical Society 1986
Series:	ACS symposium series 312
Subjects:	Proteins in human nutrition Plant proteins as food > Congresses
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-16645
020	#	#	\|a 0841209766
090	0	0	\|a TX392 \|b .A172 1986
245	0	0	\|a Plant proteins \|b applications, biological effectsand chemistry \|c edited by R.L.Ory
260	#	#	\|a Washington, DC \|b American Chemical Society \|c 1986
300	#	#	\|a ix, 285 p. \|b ill. \|c 24 cm
490	1	#	\|a ACS symposium series \|v 312 \|x 0097-6156
500	#	#	\|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."
504	#	#	\|a Includes bibliographies and indexes.
650	#	0	\|a Proteins in human nutrition
650	#	0	\|a Plant proteins as food \|x Congresses
700	1	#	\|a Ory,Robert L. \|c 1925-
710	1	#	\|a American Chemical Society. \|b Division of Agricultural and Food Chemistry
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16645
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