Plant proteins applications, biological effectsand chemistry

Saved in:

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Ory,Robert L. 1925-
Format:	Book
Published:	Washington, DC American Chemical Society 1986
Series:	ACS symposium series 312
Subjects:	Proteins in human nutrition Plant proteins as food > Congresses
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet