International dictionary of food and cooking

International dictionary of food and cooking

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Bibliographic Details
Main Author: Martin, Ruth Marion Somers 1914-
Format: Book
Published: New York Hastings House [1974]
Subjects:
Cookery > Dictionaries > Polyglot
Food > Polyglot > Dictionaries > Polyglot > Dictionaries
Dictionaries, Polyglot > Dictionaries > Polyglot
Online Access:Click Here to View Status and Holdings.
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