International dictionary of food and cooking

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Bibliographic Details
Main Author:	Martin, Ruth Marion Somers 1914-
Format:	Book
Published:	New York Hastings House [1974]
Subjects:	Cookery > Dictionaries > Polyglot Food > Polyglot > Dictionaries > Polyglot > Dictionaries Dictionaries, Polyglot > Dictionaries > Polyglot
Online Access:	Click Here to View Status and Holdings.
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