International dictionary of food and cooking

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Bibliographic Details
Main Author:	Martin, Ruth Marion Somers 1914-
Format:	Book
Published:	New York Hastings House [1974]
Subjects:	Cookery > Dictionaries > Polyglot Food > Polyglot > Dictionaries > Polyglot > Dictionaries Dictionaries, Polyglot > Dictionaries > Polyglot
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Martin, Ruth Marion Somers \|c 1914-
245	1	0	\|a International dictionary of food and cooking \|c by Ruth Martin
260	#	#	\|a New York \|b Hastings House \|c [1974]
300	#	#	\|a 311 p. \|c 21 cm
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650	#	0	\|a Dictionaries, Polyglot \|x Dictionaries \|x Polyglot
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