Culinary Arts Institute encyclopedic cookbook

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Bibliographic Details
Corporate Author:	Culinary Arts Institute
Other Authors:	Berolzheimer, Ruth
Format:	Book
Published:	New York Simon and Schuster [1980]
Edition:	New rev. ed
Series:	A Fireside book
Subjects:	Menus Cookery, American
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0671414089
043	#	#	\|a n-us---
090	0	0	\|a TX715 \|b .B48475 1980
245	1	1	\|a Culinary Arts Institute encyclopedic cookbook \|c edited by Ruth Berolzheimer
250	#	#	\|a New rev. ed
260	#	#	\|a New York \|b Simon and Schuster \|c [1980]
300	#	#	\|a 974, lxvi p. \|b ill. \|c 22 cm
490	1	#	\|a A Fireside book
500	#	#	\|a Includes index.
650	#	0	\|a Menus
650	#	0	\|a Cookery, American
700	1	#	\|a Berolzheimer, Ruth
710	1	#	\|a Culinary Arts Institute
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16486
964	#	#	\|c BOK \|d 01
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