Culinary Arts Institute encyclopedic cookbook

Saved in:

Bibliographic Details
Corporate Author:	Culinary Arts Institute
Other Authors:	Berolzheimer, Ruth
Format:	Book
Published:	New York Simon and Schuster [1980]
Edition:	New rev. ed
Series:	A Fireside book
Subjects:	Menus Cookery, American
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet