Culinary Arts Institute encyclopedic cookbook
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| Format: | Book |
| Published: |
New York
Simon and Schuster
[1980]
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| Edition: | New rev. ed |
| Series: | A Fireside book
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index. |
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| Physical Description: | 974, lxvi p. ill. 22 cm |
| ISBN: | 0671414089 |
American elegance classic and contemporary menus from celebrated hosts and hostesses