ASIAN COOKING
Professional chefs and serious cooks alike will delight in the diversity and multitude of tastes presented in this Asian extravaganza. Here is a bounty of distinctive recipes featuring the copious use of tasty grains and crisp vegetables flavored with small servings of meat and fish--perfect dishes...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Van Nostrand Reinhold
1996
©1996 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Professional chefs and serious cooks alike will delight in the diversity and multitude of tastes presented in this Asian extravaganza. Here is a bounty of distinctive recipes featuring the copious use of tasty grains and crisp vegetables flavored with small servings of meat and fish--perfect dishes for today's health-conscious diner. Cuisines featured include Japanese, Chinese, Korean, Laotian, Vietnamese, Cambodian, and Indian. 16-page color inserts. |
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| Physical Description: | xxiii, 409 pages colour illustrations 26 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0442319428 |
Asian cooking