ASIAN COOKING
Professional chefs and serious cooks alike will delight in the diversity and multitude of tastes presented in this Asian extravaganza. Here is a bounty of distinctive recipes featuring the copious use of tasty grains and crisp vegetables flavored with small servings of meat and fish--perfect dishes...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Van Nostrand Reinhold
1996
©1996 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Asian cooking