Seafood of South-east Asia an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countri

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Bibliographic Details
Main Author:	Davidson, Alan 1924-
Other Authors:	Mianmanus, Banjong
Format:	Book
Published:	Singapore Federal Publications 1977
Subjects:	Cookery (Seafood) Fishes > Asia, Southeastern Shellfish > Asia, Southeastern
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-16450
020	#	#	\|a T000003066
090	0	0	\|a TX747 \|b .D277 1977
100	1	#	\|a Davidson, Alan \|c 1924-
245	1	1	\|a Seafood of South-east Asia \|b an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countri
260	#	#	\|a Singapore \|b Federal Publications \|c 1977
300	#	#	\|a 366 p., [8] leaves of plates \|b ill. (some col.) \|c 26 cm
500	#	#	\|a Includes index.
504	#	#	\|a Bibliography: p. 337-343.
650	#	0	\|a Cookery (Seafood)
650	#	0	\|a Fishes \|z Asia, Southeastern
650	#	0	\|a Shellfish \|z Asia, Southeastern
700	1	#	\|a Mianmanus, Banjong
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16450
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|