Seafood of South-east Asia an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countri

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Bibliographic Details
Main Author:	Davidson, Alan 1924-
Other Authors:	Mianmanus, Banjong
Format:	Book
Published:	Singapore Federal Publications 1977
Subjects:	Cookery (Seafood) Fishes > Asia, Southeastern Shellfish > Asia, Southeastern
Online Access:	Click Here to View Status and Holdings.
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