Nutrition, additive & flavor standards
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Main Author: | |
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Format: | Book |
Published: |
Westport, Conn.
AVI Pub. Co.
1985
|
Edition: | Rev. ed |
Series: | The L.J. Minor foodservice standards series
v. 1 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-16350 | ||
020 | # | # | |a 0870555200 |
090 | 0 | 0 | |a TX537 |b .M55 1985 |
100 | 1 | # | |a Minor,Lewis J |
245 | 1 | 0 | |a Nutrition, additive & flavor standards |c Lewis J. Minor |
250 | # | # | |a Rev. ed |
260 | # | # | |a Westport, Conn. |b AVI Pub. Co. |c 1985 |
300 | # | # | |a xiv, 281 p. |b ill. |c 24 cm |
490 | 1 | # | |a The L.J. Minor foodservice standards series |v v. 1 |
500 | # | # | |a Rev. ed. of: Nutritional standards. c1983. |
504 | # | # | |a Includes bibliographies and index. |
650 | # | 0 | |a Food service |x Standards |
650 | # | 0 | |a Food |x Standards |
650 | # | 0 | |a Food industry and trade |x Standards |
700 | 1 | # | |a Minor,Lewis J |
740 | 1 | # | |a Nutrition, additive, and flavor standards |
040 | # | # | |a Shah Alam |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16350 |
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