Food and your future
Discusses present-day eating habits; nutritional contributions of the basic foods; the relationship of diet to weight, heart disease, aging, and pregnancy; and the feeding of children.
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| Main Author: | |
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| Format: | Book |
| Published: |
Englewood Cliffs, N.J.
Prentice-Hall
1979
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-16348 | ||
| 020 | # | # | |a 0133229254 (hbk.) |
| 090 | 0 | 0 | |a TX354 |b .W46 1978 |
| 100 | 1 | # | |a White, Ruth Bennett |
| 245 | 1 | 0 | |a Food and your future |c Ruth Bennett White |
| 250 | # | # | |a 2nd ed. |
| 260 | # | # | |a Englewood Cliffs, N.J. |b Prentice-Hall |c 1979 |
| 300 | # | # | |a 448 p. |b col. ill. |c 26 cm. |
| 504 | # | # | |a Includes bibliographies and index |
| 520 | # | # | |a Discusses present-day eating habits; nutritional contributions of the basic foods; the relationship of diet to weight, heart disease, aging, and pregnancy; and the feeding of children. |
| 650 | # | 0 | |a Nutrition |
| 650 | # | 0 | |a Food |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16348 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00250##a007.2||00250##b007.2||00260##a007.2||00260##b007.2||00260##c007.2||00300##a007.2||00300##b007.2||00300##c007.2||00520##a007.2||00520##b007.2|| |
The value of food