Food and your future
Discusses present-day eating habits; nutritional contributions of the basic foods; the relationship of diet to weight, heart disease, aging, and pregnancy; and the feeding of children.
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| Format: | Book |
| Published: |
Englewood Cliffs, N.J.
Prentice-Hall
1979
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The value of food