Food and your future
Discusses present-day eating habits; nutritional contributions of the basic foods; the relationship of diet to weight, heart disease, aging, and pregnancy; and the feeding of children.
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| Main Author: | |
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| Format: | Unknown |
| Published: |
Englewood Cliffs, N.J.
Prentice-Hall
1979
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Discusses present-day eating habits; nutritional contributions of the basic foods; the relationship of diet to weight, heart disease, aging, and pregnancy; and the feeding of children. |
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| Physical Description: | 448 p. col. ill. 26 cm. |
| Bibliography: | Includes bibliographies and index |
| ISBN: | 0133229254 (hbk.) |
The Value of FOOD 
The value of food 
Understanding Food Principles and Preparation