Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969

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Bibliographic Details
Other Authors:	Lawrie, R. A. (Ralston Andreweed
Format:	Book
Published:	London Butterworths 1970
Subjects:	Food > Congresses Proteins in human nutrition > Congresses
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX553.P7 \|b E17 1970
245	1	1	\|a Proteins as human food \|b proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 \|c edited by R. A. Lawrie
260	#	#	\|a London \|b Butterworths \|c 1970
300	#	#	\|a xvii, 525 p. \|b illus. \|c 22 cm
350	#	#	\|a 7.50
504	#	#	\|a Includes bibliographies.
650	#	0	\|a Food \|x Congresses
650	#	0	\|a Proteins in human nutrition \|x Congresses
700	1	#	\|a Lawrie, R. A. \|q (Ralston Andreweed
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16345
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