Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969

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Bibliographic Details
Other Authors:	Lawrie, R. A. (Ralston Andreweed
Format:	Book
Published:	London Butterworths 1970
Subjects:	Food > Congresses Proteins in human nutrition > Congresses
Online Access:	Click Here to View Status and Holdings.
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