Proteins in human nutrition.
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Corporate Authors: | International Union of Nutritional Sciences, International Union of Food Science and Technology |
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Other Authors: | Porter, J. W. G. (Joseph William Geoffreyeed, Rolls, B. A. (ed) |
Format: | Unknown |
Published: |
London New York
Academic Press
1973
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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