Proteins in human nutrition.

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Bibliographic Details
Corporate Authors:	International Union of Nutritional Sciences, International Union of Food Science and Technology
Other Authors:	Porter, J. W. G. (Joseph William Geoffreyeed, Rolls, B. A. (ed)
Format:	Book
Published:	London New York Academic Press 1973
Subjects:	Food supply > Congresses Proteins in human nutrition > Congresses Nutrition > Congresses
Online Access:	Click Here to View Status and Holdings.
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