Proteins in human nutrition.

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Bibliographic Details
Corporate Authors:	International Union of Nutritional Sciences, International Union of Food Science and Technology
Other Authors:	Porter, J. W. G. (Joseph William Geoffreyeed, Rolls, B. A. (ed)
Format:	Book
Published:	London New York Academic Press 1973
Subjects:	Food supply > Congresses Proteins in human nutrition > Congresses Nutrition > Congresses
Online Access:	Click Here to View Status and Holdings.
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001	wils-16344
015	#	#	\|a GB***
020	#	#	\|a 0125629508
090	0	0	\|a QP551 \|b .N37 1973
245	1	1	\|a Proteins in human nutrition. \|c Edited by J. W. G. Porter and B. A. Rolls
260	#	#	\|a London \|a New York \|b Academic Press \|c 1973
300	#	#	\|a xi, 560 p. \|b illus. \|c 24 cm
500	#	#	\|a "Based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972. Organized on behalf of the International Union of Food Science and Technology and
504	#	#	\|a Includes bibliographical references.
650	#	0	\|a Food supply \|x Congresses
650	#	0	\|a Proteins in human nutrition \|x Congresses
650	#	0	\|a Nutrition \|x Congresses
700	1	#	\|a Porter, J. W. G. \|q (Joseph William Geoffreyeed
700	#	#	\|a Rolls, B. A. \|e ed
710	1	#	\|a International Union of Nutritional Sciences
710	#	#	\|a International Union of Food Science and Technology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16344
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam