Proteins in human nutrition.

Proteins in human nutrition.

Saved in:
Bibliographic Details
Corporate Authors: International Union of Nutritional Sciences, International Union of Food Science and Technology
Other Authors: Porter, J. W. G. (Joseph William Geoffreyeed, Rolls, B. A. (ed)
Format: Book
Published: London New York Academic Press 1973
Subjects:
Food supply > Congresses
Proteins in human nutrition > Congresses
Nutrition > Congresses
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:"Based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972. Organized on behalf of the International Union of Food Science and Technology and
Physical Description:xi, 560 p. illus. 24 cm
Bibliography:Includes bibliographical references.
ISBN:0125629508

Similar Items