Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers ditor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey
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Westport, Conn.
AVI Pub. Co.
1967
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| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-16322 | ||
| 020 | # | # | |a 0087055036 |
| 090 | 0 | 0 | |a TX541 |b .S9 1965 |
| 245 | 1 | 1 | |a Symposium on Foods: the Chemistry and Physiology of Flavors. |b The fourth in a series of symposia on foods held at Oregon State University. [Papers ditor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey |
| 260 | # | # | |a Westport, Conn. |b AVI Pub. Co. |c 1967 |
| 300 | # | # | |a x, 552 p. |b ill. |c 24 cm |
| 500 | # | # | |a Sponsored by the Dept. of Food and Dairy Technology, Oregon State University. |
| 504 | # | # | |a Includes bibliographies. |
| 650 | # | 0 | |a Flavor |x Congresses |
| 700 | 1 | # | |a Schultz, H. W. |c 1910- |q Harold William |y ed |
| 710 | 1 | # | |a Oregon. |c State University, Corvallis. |c Dept. of Food Science and Technology |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16322 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00260##a002.17.2||00260##b002.17.2||00260##c002.17.2||00300##a002.17.2||00300##b002.17.2||00300##c002.17.2||00500##a002.17.2|| |
Food flavour technology