Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers ditor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey

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Bibliographic Details
Corporate Author:	Oregon
Other Authors:	Schultz, H. W. 1910- Harold William
Format:	Unknown
Published:	Westport, Conn. AVI Pub. Co. 1967
Subjects:	Flavor > Congresses
Online Access:	Click Here to View Status and Holdings.
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