Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers ditor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey
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| Format: | Unknown |
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Westport, Conn.
AVI Pub. Co.
1967
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Sponsored by the Dept. of Food and Dairy Technology, Oregon State University. |
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| Physical Description: | x, 552 p. ill. 24 cm |
| Bibliography: | Includes bibliographies. |
| ISBN: | 0087055036 |
Food flavour technology