Elsevier's dictionary of food science and technology in four languages English, French, Spanish, German with an index of Latin names

Elsevier's dictionary of food science and technology in four languages English, French, Spanish, German with an index of Latin names

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Bibliographic Details
Main Author: Morton, Ian Douglas
Other Authors: Morton, Chloe
Format: Book
Published: Amsterdam Elsevier Scientific 19--
Subjects:
Food industry and trade > Dictionaries > Polyglot
Food > Dictionaries > Polyglot
Dictionaries, Polyglot
Online Access:Click Here to View Status and Holdings.
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