Elsevier's dictionary of food science and technology in four languages English, French, Spanish, German with an index of Latin names

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Bibliographic Details
Main Author:	Morton, Ian Douglas
Other Authors:	Morton, Chloe
Format:	Book
Published:	Amsterdam Elsevier Scientific 19--
Subjects:	Food industry and trade > Dictionaries > Polyglot Food > Dictionaries > Polyglot Dictionaries, Polyglot
Online Access:	Click Here to View Status and Holdings.
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