Elsevier's dictionary of food science and technology in four languages English, French, Spanish, German with an index of Latin names

Saved in:

Bibliographic Details
Main Author:	Morton, Ian Douglas
Other Authors:	Morton, Chloe
Format:	Unknown
Published:	Amsterdam Elsevier Scientific 19--
Subjects:	Food industry and trade > Dictionaries > Polyglot Food > Dictionaries > Polyglot Dictionaries, Polyglot
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-157301
020	#	#	\|a 0444415599
090	0	0	\|a TX349 \|b .M64 1977
100	1	#	\|a Morton, Ian Douglas
245	1	1	\|a Elsevier's dictionary of food science and technology in four languages \|b English, French, Spanish, German with an index of Latin names \|c I. D. Morton and Chloe Morton
260	#	#	\|a Amsterdam \|b Elsevier Scientific \|c 19--
300	#	#	\|a 207p
650	#	0	\|a Food industry and trade \|x Dictionaries \|x Polyglot
650	#	0	\|a Food \|x Dictionaries \|x Polyglot
650	#	0	\|a Dictionaries, Polyglot
700	1	#	\|a Morton, Chloe
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=157301
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|