Fruit Analysis

Fruit Analysis

The book describes in detail the latest quality control techniques of fruits like grapes, agrumen, peaches, persimmons, apricots, and nuts like almonds and chestnuts. The classical stock of routine methods is extended to include most recent techniques, such as random amplified polymorphic DNA analys...

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Bibliographic Details
Other Authors: Linskens, H. F (editors), Jackson, J. F (editors)
Format: Book
Language:English
Published: Berlin Springer-Verlag 1995
Series:Modern methods of plant analysis vol. 18
Subjects:
Fruit > Analysis
Online Access:Click Here to View Status and Holdings.
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MARC

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