Fruit Analysis
The book describes in detail the latest quality control techniques of fruits like grapes, agrumen, peaches, persimmons, apricots, and nuts like almonds and chestnuts. The classical stock of routine methods is extended to include most recent techniques, such as random amplified polymorphic DNA analys...
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berlin
Springer-Verlag
1995
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| Series: | Modern methods of plant analysis
vol. 18 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The biochemistry of fruits and their products