The professional garde manger a guide to the art of the buffet
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Wiley
1996
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiv, 423 p. col. ill. 24 cm |
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| Bibliography: | Includes bibliographical references |
| ISBN: | 0471106038 |
The professional chef's art of garde manger