The professional garde manger a guide to the art of the buffet

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Bibliographic Details
Main Author:	Larousse, David Paul 1949-
Format:	Unknown
Published:	New York Wiley 1996
Subjects:	Quantity cookery Garnishes (Cookery) Buffets (Cookery) Cookery (Cold dishes)
Online Access:	Click Here to View Status and Holdings.
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