The international dictionary of desserts, pastries, and confections a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo

The international dictionary of desserts, pastries, and confections a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo

Saved in:
Bibliographic Details
Main Author: Bloom, Carole
Format: Unknown
Published: New York Hearst Books 1995
Edition:1st ed
Subjects:
Desserts
Desserts > Dictionaries
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items