The international dictionary of desserts, pastries, and confections a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo

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Bibliographic Details
Main Author:	Bloom, Carole
Format:	Book
Published:	New York Hearst Books 1995
Edition:	1st ed
Subjects:	Desserts Desserts > Dictionaries
Online Access:	Click Here to View Status and Holdings.
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