The international dictionary of desserts, pastries, and confections a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo

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Bibliographic Details
Main Author:	Bloom, Carole
Format:	Unknown
Published:	New York Hearst Books 1995
Edition:	1st ed
Subjects:	Desserts Desserts > Dictionaries
Online Access:	Click Here to View Status and Holdings.
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001	wils-147560
020	#	#	\|a 0688127258
090	0	0	\|a TX773 \|b .B615 1995
100	1	#	\|a Bloom, Carole
245	1	1	\|a The international dictionary of desserts, pastries, and confections \|b a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo
250	#	#	\|a 1st ed
260	#	#	\|a New York \|b Hearst Books \|c 1995
300	#	#	\|a xi, 356 p. \|c 24 cm
504	#	#	\|a Includes bibliographical references (p. [351]-354) and index
650	#	0	\|a Desserts
650	#	0	\|a Desserts \|x Dictionaries
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=147560
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##c003.5.1\|\|