The international dictionary of desserts, pastries, and confections a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo
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Main Author: | |
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Format: | Unknown |
Published: |
New York
Hearst Books
1995
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Edition: | 1st ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xi, 356 p. 24 cm |
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Bibliography: | Includes bibliographical references (p. [351]-354) and index |
ISBN: | 0688127258 |