Food safety 1993

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Bibliographic Details
Corporate Author:	University of Wisconsin-Madison
Other Authors:	Doyle, M. Ellin, Steinhart, Carol E., Cochrane, Barbara A.
Format:	Book
Published:	New York Marcel Dekker 1993
Subjects:	Food > standards > Legislation Food Contamination > Legislation Food additives > Legislation
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0824791568
090	0	0	\|a WA701 \|b F686 1993
245	0	0	\|a Food safety 1993 \|c Food Research Institute
260	#	#	\|a New York \|b Marcel Dekker \|c 1993
300	#	#	\|a xiv, 658 p. \|c 29 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x standards \|x Legislation
650	#	0	\|a Food Contamination \|x Legislation
650	#	0	\|a Food additives \|x Legislation
700	1	#	\|a Doyle, M. Ellin
700	#	#	\|a Steinhart, Carol E.
700	#	#	\|a Cochrane, Barbara A.
710	1	#	\|a University of Wisconsin-Madison \|c Food Research Institute
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=136964
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam