Food safety 1993

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Bibliographic Details
Corporate Author:	University of Wisconsin-Madison
Other Authors:	Doyle, M. Ellin, Steinhart, Carol E., Cochrane, Barbara A.
Format:	Book
Published:	New York Marcel Dekker 1993
Subjects:	Food > standards > Legislation Food Contamination > Legislation Food additives > Legislation
Online Access:	Click Here to View Status and Holdings.
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