Developments in food engineering proceedings of the ... held 23-27 May, 1993

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Bibliographic Details
Corporate Author:	International Congress on Engineering and Food
Other Authors:	Yano, Toshimasa, Matsuno, Ryuichi, Nakamura, Kozo
Format:	Book
Published:	London Blackie Academic & Professional 1994
Subjects:	Food industry and trade > Congresses
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-135697
020	#	#	\|a 0751402249
090	0	0	\|a TP368 \|b .I58 1994
110	1	#	\|a International Congress on Engineering and Food \|i 6th \|j Makahuri Messe, Chiba, Japan \|k 1993
245	1	1	\|a Developments in food engineering \|b proceedings of the ... held 23-27 May, 1993 \|c edited by Prof. Toshimasa Yano, Prof. Ryvichi Matsuno and Prof. Kozo Nakamura
260	#	#	\|a London \|b Blackie Academic & Professional \|c 1994
300	#	#	\|a 2 parts \|b ill. \|c 28 cm
650	#	0	\|a Food industry and trade \|x Congresses
700	1	#	\|a Yano, Toshimasa
700	#	#	\|a Matsuno, Ryuichi
700	#	#	\|a Nakamura, Kozo
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=135697
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|02700##a0011.2.2\|\|