Culinary cultures of the Middle East
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| Other Authors: | , |
| Format: | Book |
| Published: |
London
I.B. Tauris
1994
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-134596 | ||
| 020 | # | # | |a 1850437424 |
| 090 | 0 | 0 | |a TX645 |b .C837 1994 |
| 245 | 1 | 1 | |a Culinary cultures of the Middle East |c edited by Sami Zubaida and Richard Tapper |
| 260 | # | # | |a London |b I.B. Tauris |c 1994 |
| 300 | # | # | |a xii, 302 p. |c 23 cm |
| 500 | # | # | |a "In association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London |
| 650 | # | 0 | |a Cookery |x History |z Middle East |
| 650 | # | 0 | |a Food habits |x History |z Middle East |
| 650 | # | 0 | |a Cookery, Middle Eastern |
| 651 | # | 1 | |a Middle East |x History |y 20th century |
| 651 | # | # | |a Middle East |x Social life and customs |
| 700 | 1 | # | |a Zubaida, Sami |c 1937- |
| 700 | # | # | |a Tapper, Richard |y joint editor |
| 710 | 1 | # | |a University of London |c Centre of Near and Middle Eastern Studies |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=134596 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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Culinary cultures of the Middle East