Culinary cultures of the Middle East

Saved in:

Bibliographic Details
Corporate Author:	University of London
Other Authors:	Zubaida, Sami 1937-, Tapper, Richard
Format:	Book
Published:	London I.B. Tauris 1994
Subjects:	Cookery > History > Middle East Food habits > History > Middle East Cookery, Middle Eastern Middle East > History > 20th century Middle East > Social life and customs
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet